Chester County Night School

Basics of Cheesemaking

Learn to make ricotta, fresh cheese spread, and feta with sheep's milk. We'll discuss the fundamentals of cheese making and the necessary ingredients and equipment for this amazing food art.

Dates:May 8, 2020   
Number of Sessions:1
Meets:Friday : 4:00 PM - 6:00 PM
Instructor:Julia Inslee

There are 3 openings remaining at this time.


A valid credit card will be required for payment. Please have your card information ready.

Return to Course Listing