Learn classic knife skills and techniques, the principles of slicing, dicing, mincing, and julienne, along with how to handle, buy, utilize your knife! Bring your chef's knife and get on the cutting edge! Limited enrollment. Cut crudities will be served with an assortment of dips (class does not constitute dinner)
|Dates:||January 16, 2020|
|Number of Sessions:||1|
|Meets:||Th : 6:30 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||There are no withdrawals for this class; you may send a substitute.|
There are still openings remaining at this time.
A valid credit card will be required for payment. Please have your card information ready.