Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Back to Basics Series(Closed)* | 10/15/25 | 10/22/25 | W from 6:00 PM to 8:30 PM | 146.00 |
| Beginning Cheese Making(Closed)* | 06/14/26 | 06/14/26 | Su from 2:00 PM to 5:00 PM | 74.00 |
| Beginning Cheese Making(Closed)* | 06/21/26 | 06/21/26 | Su from 2:00 PM to 5:00 PM | 74.00 |
| Beginning Cheese Making(Closed)* | 06/28/26 | 06/28/26 | Su from 2:00 PM to 5:00 PM | 74.00 |
| 15 Minute Meals(Closed)* | 05/28/26 | 05/28/26 | Th from 11:00 AM -1:30 PM | 76.00 |
| Korean Vegan Brunch | 05/20/26 | 05/20/26 | W from 11:00 AM to 1:30 PM | 76.00 |
| Beginning Cheese Making(Closed)* | 05/10/26 | 05/10/26 | Su from 2:00 PM to 5:00 PM | 74.00 |
| Beginning Cheese Making(Closed)* | 05/24/26 | 05/24/26 | Su from 2:00 PM to 5:00 PM | 74.00 |
| Beginning Cheese Making(Closed)* | 05/31/26 | 05/31/26 | Su from 2:00 PM to 5:00 PM | 74.00 |
| Let's Make Pizza! | 05/17/26 | 05/17/26 | Su from 1:00 PM to 4:00 PM | 76.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.