Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Back to Basics Series(Closed)* | 10/15/25 | 10/22/25 | W from 6:00 PM to 8:30 PM | 146.00 |
| Life Changing Foods | 09/03/26 | 09/03/26 | Th from 11:00 AM - 1:30 PM | 78.00 |
| Healthy Eating on the Go! | 09/10/26 | 09/10/26 | Thu from 11:00 AM to 1:30 PM | 78.00 |
| Ethiopian Kitchen | 10/29/26 | 10/29/26 | Thu from 11:00 AM - 1:30 PM | 78.00 |
| International Flavors Series | 10/01/26 | 10/15/26 | Th from 11:00 AM to 1:30 PM | 227.00 |
| Medical Medium Kitchen | 10/22/26 | 10/22/26 | Th from 11:00 AM to 1:30 PM | 78.00 |
| Bored with Dinner? Series | 11/05/26 | 11/19/26 | Th from 11:00 AM to 1:30 PM | 227.00 |
| Cheese Tasting: A Taste of Chester County Artisan Cheeses | 09/20/26 | 09/20/26 | Su from 2:00 PM to 4:00 PM | 49.00 |
| Cheese Tasting: A Taste of Chester County Artisan Cheeses | 10/04/26 | 10/04/26 | Su from 2:00 PM to 4:00 PM | 49.00 |
| Let's Make Pasta! | 09/13/26 | 09/13/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Pasta! | 09/20/26 | 09/20/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Pasta! | 09/27/26 | 09/27/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Biscott!i | 11/01/26 | 11/01/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Biscott!i | 11/08/26 | 11/08/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Biscotti! | 11/15/26 | 11/15/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Pizza! | 10/04/26 | 10/04/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Pizza! | 10/11/26 | 10/11/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Pizza! | 10/18/26 | 10/18/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Gnocchi! | 10/07/26 | 10/07/26 | W from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Gnocchi! | 11/11/26 | 11/11/26 | W from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Gnocchi! | 12/06/26 | 12/06/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Let's Make Gnocchi! | 12/13/26 | 12/13/26 | Su from 1:00 PM to 4:00 PM | 79.00 |
| Historic Olde City Dinearound- Celebrate the 250th! | 10/21/26 | 10/21/26 | W from 4:30 PM to 7:00 PM | 136.00 |
| Flavors of Philly | 10/12/26 | 10/12/26 | M from 1:30 PM to 4:00 PM | 76.00 |
| Chinatown Food Tour | 09/27/26 | 09/27/26 | Su from 11:30 AM to 2:00 PM | 99.00 |
| Highlights of East Passyunk - City Food Tour | 10/24/26 | 10/24/26 | Sa from 3:30 PM to 6:00 PM | 99.00 |
| Tour of Reading Terminal Market | 09/19/26 | 09/19/26 | Sat from 2:30 to 3:15 PM | 39.00 |
| Travel the World with Beautiful White Wines. | 09/15/26 | 09/15/26 | Tu from 6:00 PM to 8:00 PM | 39.00 |
| A Tour of Some of the Regions of France: | 10/13/26 | 10/13/26 | Tu from 6:00 PM to 8:00 PM | 39.00 |
| All Things Pinot.....Noir, Blanc, Gris, Meunier | 11/17/26 | 11/17/26 | Tu from 6:00 PM to 8:00 PM | 39.00 |
| Elegant Reds from Around the Globe. | 12/08/26 | 12/08/26 | Tu from 6:00 PM to 8:00 PM | 39.00 |
| Beginning Cheese Making(Closed)* | 06/14/26 | 06/14/26 | Su from 2:00 PM to 5:00 PM | 74.00 |
| Beginning Cheese Making(Closed)* | 06/21/26 | 06/21/26 | Su from 2:00 PM to 5:00 PM | 74.00 |
| Beginning Cheese Making(Closed)* | 06/28/26 | 06/28/26 | Su from 2:00 PM to 5:00 PM | 74.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.