French Farmhouse Dinners for Couples
Take a tour of the ingredients and classic recipes of the key regions of France. This seasonal approach is the basis of French county cooking, which gets its appeal not from exotic ingredients or complicated techniques, but from the satisfying tastes and textures of ripe, full-flavored produce and ingredients.
|Dates:||October 20, 2017|
|Number of Sessions:||1|
|Meets:||F : 6:00 PM - 9:00 PM|
|Notes:||Students must be 16 years of age or older. Since food needs to be ordered, there are no withdrawals for this class; you may send a substitute.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.