Paris Spring Treats
Learn how to bring the delights of the French patisserie right into your own kitchen with easy-to-make, easy-to-eat, easy-to-love quiches, chocolate crossiants, meringues, and homemade ice cream!
|Dates:||May 20, 2018|
|Number of Sessions:||1|
|Meets:||Su : 10:00 AM - Noon|
|Instructor:||Jean Pierre Bournazel|
There are still openings remaining at this time.
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