Intro Culinary Boot Camp
Learn to think like a chef! Join our rave review series, encompassing cooking techniques, flavor profiles, and kitchen fundamentals, to enable the home cook to rely less on recipes and create delicious healthy food for family and friends. Master flavorful, seasonal recipes with ease and skill. For all levels -- beginner to advanced.
|Dates:||January 9, 2018|
|Number of Sessions:||1|
|Meets:||T : 6:00 PM - 9:00 PM|
|Location:||Madsen Kitchen and Design Center|
|Instructor:||Charlotte Ann Albertson Cooking School|
|Notes:||Because food and supplies are purchased in advance, no refunds or credit vouchers can be issued for this class. Please send a substitute if you cannot attend. Snow/Severe Weather Policy: In the event of inclement weather, a recorded message will be available at least two hours in advance of class, stating whether a class is running, cancelled, or on delay. Every effort will be made to reschedule any cancelled class.|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.