Back to Basics Series - NEW!

In this 3-week course, we will cover some of the fundamentals of skills and classic recipes. Week 1 : We will hone in on knife skills and practice julienned, diced and minced in these recipes: Vegetable Noodle Salad; BBQ Chicken Salad; Cucumber-Radish Slaw; WEEK 2 : Classic Recipes: Grilled Tuscan Chicken; Mashed Potatoes; Caesar Salad WEEK 3 : Pasta & Easy Italian Meat Sauce; Italian Chop Chop Salad; Rustic Apple Crisp. Each week we will cook and eat together. All recipes are egg, dairy and gluten free and organic wherever possible.

This is her private residence. Jessica will reach out to you prior to class regarding parking, etc. Enjoy!