Mexican Kitchen -- NEW!

An afternoon of authentic Mexican recipes to add to your dinner rotation. All dishes are vegan and gluten-free! Let's make Spicy Black Bean Soup with the fixings, authentic mexican rice, jicama and citrus salad, chips with salsa verde with chile-lime pineapple! Directions to my home will be sent prior to class.

This is her private residence. Jessica will reach out to you prior to class regarding parking, etc. Jessica is a Natural Foods Educator. She teaches about the health benefits of foods and incorporates them into her lessons. Her healthy food is always full of flavor and made without gluten, dairy & eggs and is organic wherever possible. Jessica draws her inspiration from recipes from around the world, tweaking the dishes to match her healthy lifestyle.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Per Person	$ 73.00