| 20SHG804 | Bathroom Design Seminar - Status: class is being postponed. Date TBD | Mar 23, 2020 | Mon | $55 |
| 20STT1550 | Culinary Institute of America: Status -Tentative date change to 4/26/21 | Apr 26, 2021 | Mon | $135 |
| 20FCU524 | Good for the Gut (Vegetarian Friendly) | Oct 26, 2020 | Mon | $45 |
| 20SCU524 | Good for the Gut (Vegetarian Friendly) - Status: class changed to 10/26 | Oct 26, 2020 | Mon | $45 |
| 20FCU512 | Herb by Herb: Fabulous Fresh Flavors | Oct 5, 2020 | Mon | $45 |
| 20SCU512 | Herb by Herb: Fabulous Fresh Flavors - Status: class postponed - dateTBD | Apr 20, 2020 | Mon | $45 |
| 20FCU518A | Hot Soup! | Nov 5, 2020 | Thu | $45 |
| 20SCU518A | Hot Soup! - Status: class is being postponed until 11/5 | Nov 5, 2020 | Thu | $45 |
| 20SHG803 | Kitchen Design Seminar - Status: class is being postponed. Date TBD | Mar 21, 2020 | S | $55 |
| 20FCU521 | Rockin' Recipes | Nov 10, 2020 | Tue | $45 |
| 20FCU522 | Spotlight: Latin American | Oct 22, 2020 | Thu | $45 |
| 20SCU522 | Spotlight: Latin American - Status: being held 10/22 | Oct 22, 2020 | Thu | $45 |
| 20FCU526 | Taste Your Way Through The Italian Market | Oct 3, 2020 | Sat | $50 |
| 20FCU526B | Taste Your Way Through The Italian Market | Oct 24, 2020 | Sat | $50 |
| 20SCU526B | Taste Your Way Through The Italian Market - Status: changed to 10/24 | Oct 24, 2020 | Sat | $50 |
| 20SCU526 | Taste Your Way Through The Italian Market - Status: changed to 10/3 | Oct 3, 2020 | Sat | $50 |
| 20FCU517 | Touch of Seoul | Oct 8, 2020 | Thu | $45 |
| 20SCU517 | Touch of Seoul- Status: changed to 10/8 | Oct 8, 2020 | Thu | $45 |
| 20SCU516A | Tribute to Tuna - Status: class postponed - date TBD | Mar 12, 2020 | Thu | $50 |
