Click the course Title link for more information.
| Course # | Course Name | Begins | Day | Fee |
|---|---|---|---|---|
| 23SCU511 | All Star Chicken(Closed)* | Mar 7, 2023 | Tuee | $45 |
| 23SCU514B | Amazing Appetizers | Mar 28, 2023 | Tuee | $45 |
| 23SCU503A | Cheese Talk. Tasting and Ricotta Making | Jun 17, 2023 | Sat | $70 |
| 23SCU517 | Fast, Fresh & Flavorful- date change! | May 23, 2023 | Tue | $45 |
| 23SCU515 | Hands On! - Elevate Your Charcuterie Skills! | Apr 18, 2023 | Tue | $70 |
| 23SCU514A | Hands-On Dumplings & Dips(Closed)* | Mar 23, 2023 | Thu | $70 |
| 23SCU514 | Hands-On Knife Skills | Mar 9, 2023 | Thu | $70 |
| 23SCU520 | Hands-On Knife Skills | Apr 20, 2023 | Thu | $70 |
| 23SCU521 | Hands-On Knife Skills | May 11, 2023 | Thu | $70 |
| 23FCU501 | Italian Kitchen - NEW! | Sep 21, 2023 | Tuee | $75 |
| 23SCU518 | NEW! Hands-On: Terrific Tapas | May 18, 2023 | Thuu | $70 |
| 23SCU529 | NEW! Paella Perfection | Jun 6, 2023 | Tue | $50 |
| 23SCU526 | NEW! The Simple Italian | Apr 27, 2023 | Thuu | $45 |
| 23SCU530 | NEW! Very Vegetarian | Jun 8, 2023 | Thuu | $45 |
| 23SCU528 | Spring Soups & Salads | Apr 11, 2023 | Tue | $45 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
Back
to Top